Super fatty tuna with serrano pepper, dijon-
mustard, caviar with truffle soy
Seared and torched top with dijon mustard, caviar, serrano pepper and truffle soy
Fatty Tuna seared with nikiri seared topped with scallop & uni, smoked with apple wood chips
Fatty tuna with truffle mousse & caviar
Japanese young yellowtail with lime zest,
yuzu and Himalayan rock salt
Spicy tuna, masago, sesame oil,
wrapped with seaweed
Japanese eel grilled, topped with eel sauce and sansyo powder
Japanese skip jack with lemon juice and
shiso oil
Japanese Yellowtail seared with truffle soy,
black pepper
Fresh salmon with aioli sauce, truffle soy,
black pepper and caviar
Salmon belly seared with nikiri sauce & pickled wasabi stem
(Japanese snapper seasoned with
ponzu sauce, scallions and konzuri
Golden eye red snapper with ponzu & yuzu koshu