Baked with Japanese mayo, eel sauce, tobiko and scallion
Baked with Japanese mayo, eel sauce, masago and scallion
Baked with Japanese mayo, eel sauce, masago and scallion
Choice of spicy tuna or spicy salmon, top with truffle mousse, caviar
Top with quail egg served with truffle soy
With ponzu and green onion
Yuzu & ponzu, cilantro, serrano pepper &
grated wasabi
With truffle soy and caviar
With ponzu, scallions, pan fried garlic and
sriracha
Yuzu kosho, ponzu sauce
With cherry tomates,nikiri sauce & shiso oil
E.V.O.O, yuzu kosho and lime zest
Octopus stuffed dough balls