OUR MENU

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Crab Mix, Tempura Crunch, Spicy Tuna, Topped with Avocado, Tobiko, Eel and Eel Sauce.

Salmon, Tuna, Yellowtail, Crab Meat Mix in
Spicy Mayo, Topped With Dynamite Mix, Baked with Chili Oil and Tobiko

Crab Mix, Tempura Crunch,  Topped with Fresh Salmon

Tempura Rice Topped with Crunchy Garlic-
Spicy Tuna Mix, Nikiri Sauce and Micro Arugula

Shrimp Tempura, Asparagus, Fresh Salmon, Topped with Eel, Tuna, Avocado, Serrano Peppers and Eel Sauce

Ebi, Crab Meat, Cucumber, Topped
with Fresh Salmon and Avocado

Shrimp Tempura, Avocado, Crab Mix,
Topped with Spicy Tuna, Chili Oil, Tobiko, Eel Sauce

Avocado, Spicy Tuna, Crab Mix, Cucumber, Topped with Tuna, Salmon, Yellowtail and Shrimp

Tempura Crunch, Mayo, Green Onion, Masago, Sesame Oil, Topped with Tuna and Eel Sauce

Spicy Tuna and Serrano Peppers Topped with Tuna and Spicy Mayo

Tuna and Avocado Topped with Salmon, Avocado and Masago

Steamed Asparagus Topped with Wagyu Beef and Wasabi Vinnagrette

Spicy Scallops Topped with Albacore, Lemon Zest &
Wasabiko 

Spicy Tuna and Avocado Topped with Unagi & Sriracha

Salmon, Tuna, Yellowtail Topped with Tobiko

Shrimp Tempura and Serrano Peppers, Topped with Spicy Tuna, Volcano Sauce, Sriracha and Tobiko

Softshell Crab, Cucumber Topped with Tuna, Avocado & Eel Sauce

Lobster Tempura, Cucumber, Mayo,  Topped with Spicy Tuna Mix

Tuna, Salmon and Avocado Wrapped in Cucumber Serve with Ponzu Sauce

Cucumber, Green Lettuce and Carrot, Topped with Avocado

Shrimp Tempura, Crab Mix, Avocado, Topped  with Seared  Fresh Salmon,
Green Onion, Masago and Eel Sauce

California Roll Topped with Baked Salmon in Light Mayo

Shrimp Tempura Topped with Seared Spicy Scallops & Shrimp,  Tobiko, Green Onion, Eel Sauce, Volcano Sauce

California Roll with Baked Crab, Scallops in Light Mayo, Scallion, Masago with Tempura Crab, Spicy Mayo and Eel Sauce

Shrimp Tempura, Crab Mix, Cucumber, Mayo, Topped with Avocado, Tobiko

Topped with yellowtail, masago, scallions and sriracha

Topped with tuna, salmon,  masago, scallions and sriracha

Topped with tuna, yellowtail, avocado & tobiko

Topped with smoked salmon, avocado and eel sauce

Topped with salmon, yellowtail & avocado

With masago, scallions and sriracha

Lettuce, carrots, cucumber & light mayo

Topped with smoked salmon, avocado & eel sauce

With light mayo, shrimp, avocado & eel sauce

With light mayo, avocado,  smoked salmon and eel sauce

Topped with shrimp, avocado and eel sauce

Topped with shrimp, avocado &eel sauce

With asparagus and truffle soy

Mayo, green onion, tobiko and eel sauce

With tempura flakes, crab, mayo, masago,
topped with smoked salmon and eel sauce

Cucumber roll

Tuna roll

Salmon roll

Toro and scallion roll

Yellowtail and scallions roll

Plum paste and Japanese mint leaf roll

Japanese squash melon roll

Pickled vegetables with tamago and crab

Seasoned marinated seaweed

Okinawa seaweed salad

Squid salad

Baked with Japanese mayo, eel sauce, tobiko and scallion

Baked with Japanese mayo, eel sauce, masago and scallion

Baked with Japanese mayo, eel sauce, masago and scallion

Choice of spicy tuna or spicy salmon, top with  truffle mousse, caviar

Top with quail egg served with truffle soy

With ponzu and green onion

Yuzu & ponzu, cilantro, serrano pepper &
grated wasabi

With truffle soy and caviar

With ponzu, scallions, pan fried garlic and
sriracha

With wasabi relish

Yuzu kosho, ponzu sauce

With cherry tomates,nikiri sauce & shiso oil

E.V.O.O, yuzu kosho and lime zest

Cucumber and ikura served with ponzu

With Himalayan rock salt

Super fatty tuna with serrano pepper, Dijon-
mustard, caviar with truffle soy

Seared and torched top with dijon mustard, caviar, serrano pepper and truffle soy

Japanese young yellowtail with lime zest,
yuzu and Himalayan rock salt

(Japanese snapper seasoned with
ponzu sauce, scallions and konzuri

Spicy tuna, masago, sesame oil,
wrapped with seaweed

Japanese eel grilled, topped with eel sauce and sansyo powder

Japanese skip jack with lemon juice and
shiso oil

Japanese Yellowtail seared with truffle soy,
black pepper

Fresh salmon with aioli sauce, truffle soy,
black pepper and caviar